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A Sunrise Recipe: Caribbean Jerk Chicken with Salsa

By Sunrise Senior Living  |  March 3, 2015

This unique dish was created by the dining service coordinator at Sunrise of Presque Isle Bay, PA for a “Day at the Islands” social at the community. It was a big hit with the residents because the sweetness helps to nicely tame the heat of traditional jerk chicken.

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A Sunrise Recipe: Chicken Poached in Olive Oil

By Sunrise Senior Living  |  March 3, 2015

The dining service coordinator at Sunrise at River Road, AZ, created this recipe himself with the residents’ dietary needs in mind. The cooking method results in tender chicken with natural flavors.

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New Drug May Provide Unlikely Treatment For Dementia

By Megan Ray  |  March 3, 2015

With chronic conditions that are as pervasive and difficult to understand as Alzheimer's disease and dementia, doctors and researchers are constantly on the lookout for new treatment methods that can help manage or even reverse the symptoms of cognitive decline. While research into potential treatments for dementia has been ongoing, there are still only a limited number of medications that have been approved by the U.S. Food and Drug Administration to treat symptoms.

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3 Make-Ahead Dinners For National Frozen Food Month

By Sunrise Senior Living  |  March 3, 2015

March is National Frozen Food Month, a celebration to raise awareness about the benefits of frozen foods. Many people think that healthy meals equate to fresh ingredients, but that doesn't have to be the case. When you freeze extra produce or meats, they still retain the beneficial nutrients, so there's really no downside to preparing make-ahead meals and freezing them for later. Here are three easy and freezer-friendly dinners that are perfect for seniors living in retirement communities.

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A Q&A with Sue Coppola, Sunrise’s New SVP of Care

By Sunrise Senior Living  |  March 2, 2015

We recently sat down with senior vice president of Care, Sue Coppola, about her new role, the senior care industry and the greatest lesson she has learned from working with seniors.

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A Sunrise Recipe: Chicken Caprese

By Sunrise Senior Living  |  February 27, 2015

The dining service coordinator at Sunrise on the Scioto, OH, was inspired to create this dish after originally serving it as a salad. The residents love how refreshing and versatile it is. This classic and flavorful combination would also be delicious in a panini sandwich, too!

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Sunrise Communities Shine After Series of Snow Storms

By Jeff Fischer, Senior Vice President of Operations for North America  |  February 27, 2015

The Northeast has experienced its fair share of snow storms over the past several weeks. With cities like Boston reporting more than 100 total inches of snow, people living in these regions have been forced to adapt their daily routines to account for weather-related concerns like delays, power outages and transportation problems.

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A Sunrise Recipe: Baked Spinach Turkey Meatballs with Marinara Sauce

By Sunrise Senior Living  |  February 26, 2015

The dining services coordinator at Sunrise of Aurora, ON, quite literally dreamed this recipe up! Upon waking up, she knew it was something her residents would love. It was also a finalist dish in the 2014 Sunrise Senior Eats™ Nutritional Challenge.

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