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A Sunrise Recipe: Watermelon Salsa

Frequently featured during summer afternoon socials, our chef at Sunrise of Clayton, MO, created this appetizer by combining watermelon, a classic summer fruit, with some tomatoes and peppers found in the community garden. The result is this refreshing, seasonal dish that is a favorite among our residents.

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A Sunrise Recipe: Warm Quinoa Salad

This recipe is an all-time favorite of our residents at Sunrise of Windsor, ON. Our chef created an exceptionally healthy side dish by combining his love for Greek salad and quinoa.

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A Sunrise Recipe: Sweet Potato Pancakes with Apple Syrup

A childhood favorite recipe of our chef at Sunrise at Mount Vernon, VA, she has passed it down to her own children and now it’s a breakfast staple at our community, as well.

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A Sunrise Recipe: Stuffed Shrimp with Lobster

Our chef at Sunrise of Beaconsfield, QC, has prepared this seafood dish for more than a decade and nearly all who taste it request to have it again.

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A Sunrise Recipe: Pasta & Peas

Rosemary Camoia, the daughter of Sunrise at Mill Basin, NY, resident Rose Giaimo, submitted this Pasta & Peas recipe to our kitchen on behalf of her mother, now 97 years old.

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A Sunrise Recipe: Maryland Style Crabcake

For this dish, a regular for our residents at The Quadrangle in Haverford, PA, our chef ‘s inspiration crossed state lines into neighboring Maryland, where crab cakes with Old Bay Seasoning are a statewide favorite.

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A Sunrise Recipe: Mango Almond Apricot Chicken

This recipe, enjoyed by the residents of our Brighton Gardens of Buckhead, GA, community, was developed when our chef was looking for a way to put a Polynesian twist on Chicken Marsala.

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A Sunrise Recipe: Kalbi Beef

This dish, a regular menu item at Sunrise of Carmichael, CA, is inspired by Korean barbecue and features thin slices of beef short rib marinated and grilled.

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