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A Sunrise Recipe: Thai Curry Pineapple Chicken

By Sunrise Senior Living  |  February 25, 2015

This recipe from Sunrise of West Hills, CA, was a finalist at the 2014 Senior Eats Nutritional Challenge hosted at The Fairfax in Ft. Belvoir, Virginia. The chef served it at family gatherings and it was always a big hit so he introduced it to the community’s annual summer luau, where it was also very well-received. Now you can enjoy this favorite at home, too!

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A Sunrise Recipe: Striped Bass with Quinoa

By Sunrise Senior Living  |  February 24, 2015

The chef at Sunrise of Wilmington, DE, created this delicious based on some great local ingredients – a combination of Delaware fish, New Jersey tomatoes and quinoa! It was such a huge hit at the community that it became a finalist in the 2014 Senior Eats Nutritional Challenge.

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A Sunrise Recipe: Pan Seared Halibut with Fennel & Shallots

By Sunrise Senior Living  |  February 23, 2015

The dining service coordinator at Sunrise of Burlington, MA, created this recipe himself and it won him a spot as a finalist in Sunrise’s Second Annual Senior Eats Nutritional Challenge in Virginia! Now you can enjoy this winning dish at home following his recipe, below.

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A Sunrise Recipe: Crusted Salmon with Cherry Mango Salsa

By Sunrise Senior Living  |  February 20, 2015

This delicious Caribbean recipe was inspired by Sunrise at Huntcliff Summit’s executive director’s roots in her homeland of St. Lucia. Served at the community’s Summer Caribbean event, this dish was a real hit.

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A Sunrise Recipe: Chipotle-Maple Skirt Steak with Watermelon Salsa

By Sunrise Senior Living  |  February 19, 2015

The dining services coordinator at Sunrise of Dresher, PA, shares this tasty dish that would make a great addition to any menu, especially in the summertime! This Chipotle-Maple Skirt Steak can be prepared in a grill pan in the winter, or better yet, cooked up outside during the summer when you have the grill fired up!

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A Sunrise Recipe: Pork Chops Stuffed with Figs, Walnuts & Blue Cheese

By Sunrise Senior Living  |  February 18, 2015

The dining services coordinator at Sunrise of Carmichael, CA, developed this recipe originally as a submission for the Senior Eats Nutritional Challenge because the residents at the community really enjoy the combination of ingredients. He especially loved blue cheese and pork and was determined to combine them into a deliciously filling and nutritious dish.

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Spruce Up Your Chicken Salad With 3 Easy Variations

By Sunrise Senior Living  |  February 18, 2015

The thought of chicken salad might conjure up images of summer picnics, but there's no reason you can't enjoy this delicious lunch recipe all year round. If you want to serve a great lunch to your friends or family, it's quick and easy to whip up one of these three tasty chicken salad variations.

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A Sunrise Recipe: Miso-Brushed Cod with Sautéed Spinach

By Sunrise Senior Living  |  February 17, 2015

This recipe from Brighton Gardens of Dunwoody, GA, was the winner of Sunrise’s Second Annual Senior Eats Nutritional Challenge held this past September 2014. At this annual resident-judged cooking competition, winning dishes are chosen for not only being healthy, but also delicious! The dining service coordinator created this recipe himself while working for Wolfgang Puck in California and brought it with him to Sunrise. It is typically served for dinner on Chef Special days.

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