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A Sunrise Recipe: Mr. Jacob’s Baba Ghanoush

By Sunrise Senior Living  |  March 26, 2015

Resident Mr. John Jacob of Sunrise at River Road, AZ, has served up delicious dishes in the Tuscan area since 1946, beginning with his restaurant, Club 21 on Miracle Mile, which he opened with his two brothers. He followed in his father’s footsteps who came to the United States through Veracruz in the early 1900s and opened up the Tuscan Public Market.

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A Sunrise Recipe: Michigan Cherry Salad

By Sunrise Senior Living  |  March 11, 2015

Cherry farmers in Northern Michigan produce more than 75% of the tart cherries found in the U.S. Tart cherries are generally flash frozen because they are too delicate to ship in their natural state, so look for them year round. Therefore, this recipe from Sunrise of Shelby Township, MI is also good for all four seasons! The chef was inspired when visiting a cherry farm.

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A Sunrise Recipe: Baked Spinach Turkey Meatballs with Marinara Sauce

By Sunrise Senior Living  |  February 26, 2015

The dining services coordinator at Sunrise of Aurora, ON, quite literally dreamed this recipe up! Upon waking up, she knew it was something her residents would love. It was also a finalist dish in the 2014 Sunrise Senior Eats™ Nutritional Challenge.

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3 Healthy Holiday Appetizers For A Crowd

By Sunrise Senior Living  |  December 4, 2014

Many holiday appetizers are loaded with fat, sodium or sugar. It can be hard to get in the seasonal spirit when you're eating such unhealthy foods, so why not try a more nutritious dish? Use these three recipes at your next big holiday gathering to feed the crowd while still staying healthy.

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How To Make Sweet And Spicy Guacamole

By Sunrise Senior Living  |  September 15, 2014

Sept. 16 is National Guacamole Day, so it's the perfect time to make a batch of this delicious dip. However, too much of a good thing is never ideal, even when it's something as good as guacamole, so it's good to change up the recipe from time to time. Celebrate the day in style by making this new twist on the old favorite to share with your friends at the retirement community:

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Zucchini Boats from Sunrise at Pinehurst, CO

By Sunrise Senior Living  |  March 14, 2014

This fun and simple recipe was submitted by one of our Sunrise at Pinehurst, CO, residents for entry into our 2014 Recipes from the Heart Cookbook. At Pinehurst, the dining services coordinator regularly asks residents for their best family recipes and tries to recreate as many as possible for the whole community!

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Make Your Own Tortilla Chips

By Sunrise Senior Living  |  March 22, 2013

If you're tired of the high fat and sodium levels of your favorite chips from the grocery store, why not make your own at home? Even if you don't have a traditional Mexican recipe passed down through the generations, it's easy to create your own healthy tortilla chips at home with just a few ingredients.

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Sunrise of Gilbert Presents Heart Healthy Grilled Chicken Quesadilla With Avocado Tomato Salsa

By Sunrise Senior Living  |  January 28, 2013

Cinco de Mayo is a holiday celebrated across the globe, but it's particularly prominent in the Southwest U.S., where Sunrise of Gilbert is located. The community's location in Arizona also makes it easy for Chef Vance Klein to acquire fresh, local ingredients to give residents an authentic taste of Mexican cuisine. This is exactly what he does with his Heart-Healthy Grilled Chicken Quesadilla dish, which he serves with Avocado Tomato Salsa.

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