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A Sunrise Recipe: Caribbean Jerk Chicken with Salsa

By Sunrise Senior Living  |  March 3, 2015

This unique dish was created by the dining service coordinator at Sunrise of Presque Isle Bay, PA for a “Day at the Islands” social at the community. It was a big hit with the residents because the sweetness helps to nicely tame the heat of traditional jerk chicken.

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A Sunrise Recipe: Chicken Poached in Olive Oil

By Sunrise Senior Living  |  March 3, 2015

The dining service coordinator at Sunrise at River Road, AZ, created this recipe himself with the residents’ dietary needs in mind. The cooking method results in tender chicken with natural flavors.

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3 Make-Ahead Dinners For National Frozen Food Month

By Sunrise Senior Living  |  March 3, 2015

March is National Frozen Food Month, a celebration to raise awareness about the benefits of frozen foods. Many people think that healthy meals equate to fresh ingredients, but that doesn't have to be the case. When you freeze extra produce or meats, they still retain the beneficial nutrients, so there's really no downside to preparing make-ahead meals and freezing them for later. Here are three easy and freezer-friendly dinners that are perfect for seniors living in retirement communities.

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A Sunrise Recipe: Chicken Caprese

By Sunrise Senior Living  |  February 27, 2015

The dining service coordinator at Sunrise on the Scioto, OH, was inspired to create this dish after originally serving it as a salad. The residents love how refreshing and versatile it is. This classic and flavorful combination would also be delicious in a panini sandwich, too!

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Simple And Healthy Pad Thai To Make At Home

By Sunrise Senior Living  |  February 26, 2015

If you're a fan of Asian cuisine, Thai food may be one of your guilty pleasures. However, Thai-inspired dishes often contain a significant amount of sodium and are high in calories. That's why this easy and healthy pad Thai recipe is perfect for seniors who want to indulge a little while still sticking to their diets.

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A Sunrise Recipe: Thai Curry Pineapple Chicken

By Sunrise Senior Living  |  February 25, 2015

This recipe from Sunrise of West Hills, CA, was a finalist at the 2014 Senior Eats Nutritional Challenge hosted at The Fairfax in Ft. Belvoir, Virginia. The chef served it at family gatherings and it was always a big hit so he introduced it to the community’s annual summer luau, where it was also very well-received. Now you can enjoy this favorite at home, too!

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A Sunrise Recipe: Striped Bass with Quinoa

By Sunrise Senior Living  |  February 24, 2015

The chef at Sunrise of Wilmington, DE, created this delicious based on some great local ingredients – a combination of Delaware fish, New Jersey tomatoes and quinoa! It was such a huge hit at the community that it became a finalist in the 2014 Senior Eats Nutritional Challenge.

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A Sunrise Recipe: Pan Seared Halibut with Fennel & Shallots

By Sunrise Senior Living  |  February 23, 2015

The dining service coordinator at Sunrise of Burlington, MA, created this recipe himself and it won him a spot as a finalist in Sunrise’s Second Annual Senior Eats Nutritional Challenge in Virginia! Now you can enjoy this winning dish at home following his recipe, below.

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