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A 2016 Spring-Summer Sunrise Dining Update

It may not feel like spring just yet, but we are already looking forward to the fresh and delicious flavors of the season with our upcoming spring/summer menu, which began on March 27 for mansion communities. Our independent full service communities will transition to this menu on May 8. 

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A 2015 Fall-Winter Sunrise Dining Update

Fall is in the air, and it’s time to take advantage of the new season’s ingredients by transitioning to our fall/winter dining menu. This was recently rolled out in all mansion communities, and our independent full-service communities will move to this menu in November.

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Chef Stephen Worden’s Spice Rubbed Pork Tenderloin with Rosemary Sauce

This week Stephen Worden, chef at Sunrise of Braintree, MA, traveled to the The Fairfax, VA, to compete in the third annual Sunrise Senior Eats® Nutritional Challenge. His was one of the top five finalists chosen because of his recipe exemplifying Sunrise’s signature dining. His recipe for spice rubbed pork tenderloin with rosemary sauce is not only delicious, but also healthy!

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Chef Andres Basto’s Mediterranean Chicken

Dining services coordinator, Chef Andres Basto, from Sunrise at Bluemont Park, VA, was one of the lucky five finalists flown to The Fairfax in Fort Belvoir, VA, to compete in the third annual Senior Eats® Nutritional Challenge. He submitted a nutrition packed recipe for residents to taste at this year’s event.

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Chef Curt Mayfield’s Jerusalem Salad with Chicken Shawarma

Last Tuesday, September 15, Curt Mayfield, dining services coordinator at Sunrise on Clayton, MO, competed against four other finalists in the 2015 Senior Eats® Nutritional Challenge.

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Chef Brian Amery’s Baked Cod with Local Peach Salsa

This delicious recipe, brought to us by Senior Eats® Nutritional Challenge finalist Brian Amery of Sunrise of Wilmington, DE, is the perfect balance of great taste and nutrition.

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Sunrise Announces 2015 Signature Chef Mikah Montoya!

At Sunrise communities, dining is all about fresh, flavorful and nutritious meals. Sunrise culinary professionals meet the unique nutritional needs of each resident, while also creating a variety of delicious and creative offerings.

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Sunrise Chefs Face Off in Third Annual Senior Eats™ Nutritional Challenge

We pride ourselves on providing an excellent dining experience and constantly look at ways to offer more variety to our menus. One of our many (and admittedly, favorite) ways to do this is by hosting our annual Senior Eats™ Nutritional Challenge – a friendly competition among Sunrise chefs to create a meal that is not only nutritionally sound but something residents will love to eat.

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