Menus change daily at The Jefferson. Here is a small sampling of the selections you may find on any given day in our dining room.
Appetizers
Soup Selections
Cheddar Broccoli
Manhattan Clam Chowder
Tomato
Cream of Carrot
Beef Barley
Salad Bar
More than 30 choices of fresh fruits and vegetables with warm rolls
Entrée Selections
Chicken Breast with Apple and Walnut Stuffing
Broiled Mahi Mahi with Lemon Butter
Steak Teriyaki with Grilled Vegetables
Fried Scallops with Tartar Sauce
Asparagus and Red Pepper Quiche
Guinness Braised Brisket
Potato Pancake with Smoked Salmon
Chicken Cordon Bleu
Leg of Lamb with Fresh Herbs and Mustard
Grilled N.Y. Strip Steak with Dijon Cream Sauce
Always Available Menu
Your choice of Broiled Chicken Breast, Steamed or Grilled Fish, Baked Potato, Steamed Vegetables, Deli Meat Sandwich, Tuna or Chicken Salad Sandwich, Grilled Wiener on Bun, Hamburger or Cheeseburger
Side Dishes
Seasonal Fresh Vegetables
Wild Rice or Steamed Rice
Candied Yams
Snow Peas or English Peas
Garlic Mashed Potatoes
Buttered Green Beans or Asparagus
Dessert Options
White Chocolate Mousse with Raspberry Melba
Apple Dumpling with Warm Rum Glaze
Premium Ice Creams or Sherbets
Self-serve Frozen Yogurt