Caitlin Rogers is vice president of Dining & Nutrition Services for Sunrise Senior Living and joined the company in 2011 as a national director. She oversees Sunrise’s dining programs and a team that is responsible for recipe and menu development as well as training programs to help meet the unique dietary needs of seniors and maintain resident satisfaction.
Her career background entails working for 10 years as a professional chef in fine dining restaurants, including the James Beard Award-winning Paley’s Place in Portland, OR, as well as in large scale production in multi-unit retail food service.
Caitlin is a Certified Dietary Manager. She graduated from both Le Cordon Bleu College of Culinary Arts and Colgate University.