We’re expanding operations and welcoming brighter days.
Rosemary Camoia, the daughter of Sunrise at Mill Basin, NY, resident Rose Giaimo, submitted this Pasta & Peas recipe to our kitchen on behalf of her mother, now 97 years old.
For this dish, a regular for our residents at The Quadrangle in Haverford, PA, our chef ‘s inspiration crossed state lines into neighboring Maryland, where crab cakes with Old Bay Seasoning are a statewide favorite.
This recipe, enjoyed by the residents of our Brighton Gardens of Buckhead, GA, community, was developed when our chef was looking for a way to put a Polynesian twist on Chicken Marsala.
This dish, a regular menu item at Sunrise of Carmichael, CA, is inspired by Korean barbecue and features thin slices of beef short rib marinated and grilled.
At Sunrise of West Hills, CA, food demonstrations/tastings are held weekly and residents and team
members get together to suggest ideas for different dishes. After one such session, our dining room care manager shared how her family would prepare pizza in
Iran. Using healthier alternatives to create the honey wheat dough, this recipe has become a staple in
Our chef at Sunrise of Aurora, ON, looked to our residents for inspiration when developing this dish. Upon noticing how popular green tea was in the community, she figured out a way to incorporate its flavor and many health benefits into an interesting new entrée. The dish has been described as “brilliant” by residents and is a frequently requested item.
Our talented chef at Sunrise of Smithtown, NY, drew on inspiration from this dish, a variation of a ham and cheese sandwich, and its popularity in Southern Florida.