The Sunrise Blog

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Melon, Prosciutto, Goat Cheese and Almond Salad From The Carlisle, CA

A weekly brunch is a favorite tradition for residents of The Carlisle, CA, and this salad is always the star of the show! It’s the chef’s very own recipe which he often features on the menu during the late summer and fall.

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Beef Enchilada Casserole From Sunrise Of Hunter Mill, VA

Enjoy this satisfying dish brought to you by our chef from Sunrise of Hunter Mill, VA. Inspired by a childhood favorite, beef with macaroni and cheese, this version has a distinctly Mexican flair that is sure to please. It incorporates tortillas in place of macaroni and Latin flavors with the addition of cumin spice, salsa and cilantro.

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Pork Roll Breakfast Sandwich from the Quadrangle, PA

Enjoy this family recipe courtesy of our chef at The Quadrangle, PA. As a child, the chef spent many weekends visiting the Lancaster County Farmer’s Market, just down the street from The Quadrangle. Taylor’s Pork Roll® is a breakfast staple in the Philadelphia region, and was turned into a delicious family tradition from a loving grandmother.

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Minty Fresh Fruit Salad with Cinnamon Chips from Sunrise of Northville, MI

Looking for a light, refreshing snack that won’t tip the scale this Valentine’s Day? Try this delicious fruit salad that reaps the benefits of a variety of antioxidants by combining different fruits in one bowl. This chef’s favorite has made an appearance at many of his family’s gatherings – and it will be a hit at yours, as well! This recipe is already a requested favorite at Sunrise of Northville’s community socials.

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Fennel and Leek Bisque With Meyer Lemon From Sunrise at Holladay, UT

Enjoy this comforting soup on a cold day and you’ll know why it’s a chef’s favorite from Sunrise at Holladay, UT! This recipe was originally developed by our chef during his previous career at the Grand America hotel.

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2014 Sunrise Dining Update

When it comes to your dining experience, we know variety is important. We’ve listened to your feedback and are pleased to introduce a new five-week menu rotation, as well as an additional main course option, effective March 30. These changes will double your menu selection, giving you more delicious, home cooked and healthy options to choose from each menu.

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Fall Brings Fresh and Nutritious Comfort Foods to Sunrise Communities

The Sunrise Signature Dining program is a hallmark of our commitment to championing quality of life for all seniors. In Sunrise communities, including Assisted Living, Memory Care and Short-Term Stay, residents enjoy three delicious, well-balanced meals served daily that include a variety of nutritious menu choices. Our Independent Living residents enjoy flexibility with their dining options and can choose how many restaurant-style meals they wish to have each day. Our home-cooked meals are prepared from scratch and support the unique nutritional needs of seniors. With the changing of the seasons comes a change in our menu, to offer warm, cozy meals that emphasize the comforts of home in Sunrise communities.

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Make This At Home: Cornbread Crusted Trout with Black Eyed Peas and Tomato Concasse

At Sunrise communities, dining is all about fresh, flavorful and nutritious meals. Sunrise chefs meet the unique nutritional needs of seniors, while also creating a variety of delicious and creative offerings.

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