We’re welcoming brighter days while continuing to promote health and safety.
At Sunrise Senior Living communities, our chefs and dining services staff buy seasonal, local produce as much as possible. Every month, residents find 65 or more different types of fruits and vegetables on the menu. It’s all part of our commitment to resident health and wellness.
Because we understand that diet plays a key role in aging well, considerable resources are devoted to our dining menus. Our teams undergo continuous training to stay updated on nutrition and hydration, and how our body’s needs change as we grow older.
As we pass the midpoint of the summer produce season, you might be searching for new ways to enjoy local fruits from the farmers’ market or grocery store. Here are five interesting ideas to consider for yourself or an upcoming family gathering.
5 Fun Ways to Add Fruit to Your Summer Meals