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This is an original recipe created by the dining services coordinator at Sunrise of Johns Creek to offer fresh and healthy greens that would appeal to the taste of all of our residents. There’s a diverse community of residents who hail from upstate New York, through the South, and as far south as the Caribbean. Many residents from places outside of the South, are not accustomed to eating collards but may have grown up eating kale. The mustard greens are there for a little sharpness and bite in the flavor profile. The combination of the three types of greens was a big hit and is often requested by the residents.