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This delicious confection’s recipe was taught, and given, to the dining services coordinator at Sunrise of La Jolla by his first pastry teacher. The dish has great personal meaning, as he perfected it after many tries to find the correct technique, temperature and timing. In perfecting this recipe, he gained the confidence to cook anything and it put him on the path to being a culinary professional at Sunrise. He has since served this fresh and versatile recipe at every stop on his culinary career, to rave reviews.