We’re expanding operations and welcoming brighter days.
The changing of the seasons also brings a change in Sunrise Dining menus. Seasonally appropriate ingredients such as cherries, strawberries, blueberries, peaches, asparagus, tomatoes, summer squash and corn, make a comeback and are highlighted in fresh and healthy dishes that meet the nutritional needs of seniors. In all Sunrise communities, including Assisted Living, Memory Care and Short-Term Stay, we make our home-cooked meals from scratch, use fresh produce and work with local vendors to ensure we’re getting the best quality we can. We never cook with added salt and often put a healthier spin on traditional recipes that residents know and love.