Spring Vegetables and Fruits Return to Sunrise Menus

Sunrise Senior Living  |  March 28, 2014

The changing of the seasons also brings a change in Sunrise Dining menus. Seasonally appropriate ingredients such as cherries, strawberries, blueberries, peaches, asparagus, tomatoes, summer squash and corn, make a comeback and are highlighted in fresh and healthy dishes that meet the nutritional needs of seniors. In all Sunrise communities, including Assisted Living, Memory Care and Short-Term Stay, we make our home-cooked meals from scratch, use fresh produce and work with local vendors to ensure we’re getting the best quality we can. We never cook with added salt and often put a healthier spin on traditional recipes that residents know and love.

The Sunrise Signature Dining program is a hallmark of our commitment to championing quality of life for all seniors. In addition to giving residents choices in every meal, menus provide a variety of flavors – from classic favorites, to regional dishes and resident-suggested selections.

The new spring/summer menu launches in all communities March 30 – stop by a local community near you and enjoy!