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A surprise hit at our Sunrise of Westlake Village, CA, community, this recipe opened the doors to so many more options for many residents who, at first, didn’t think they would like the taste of curry. After the chef introduced it to the menu, the curried cauliflower paved the way for more unique recipes containing curry.
Turmeric, the yellow spice and key component in curry powder, has long been recognized in India for its medicinal qualities. More recently, the western world has caught on to turmeric’s vast health benefits. Turmeric is a powerful anti-inflammatory and may help prevent against certain types of cancers. Growing evidence also indicates that turmeric may even prevent against Alzheimer’s disease.
Want a chance to try out more delicious Sunrise Signature Dining recipes like this one, below? Click here to RSVP and join us for a Taste of Sunrise at a community near you Sunday, March 8 – Saturday, March 14. And don’t forget – all of our favorite recipes, including others from our 2015 Recipes from the Heart Cookbook, can be found on our food blog, www.senioreats.com.