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Being of Irish heritage, the dining service coordinator at Sunrise of Flossmoor, IL, grew up eating similar dishes on the holidays with his family. He thought the sweet streusel in addition to his mother’s recipe would be appealing to those who might pass on these root vegetables. It works best with many types of meat and mashed potatoes with gravy.
Want a chance to try out more delicious Sunrise Signature Dining recipes like this one, below? Click here to RSVP and join us for a Taste of Sunrise at a community near you Sunday, March 8 – Saturday, March 14. And don’t forget – all of our favorite recipes, including others from our 2015 Recipes from the Heart Cookbook, can be found on our food blog, www.senioreats.com.