A Sunrise Recipe: Stuffed Shrimp with Lobster

Sunrise Senior Living  |  March 3, 2016

Our chef at Sunrise of Beaconsfield, QC, has prepared this seafood dish for more than a decade and nearly all who taste it request to have it again.

After featuring it at a community event, it was universally agreed to be a new community favorite.

Shrimp is an excellent source of selenium, a powerful antioxidant. In fact, just one 4-ounce serving contains enough selenium to meet your daily-recommended dietary allowance. Even better, adequate consumption of this mineral can help prevent cardiovascular disease and type 2 diabetes, while helping to improve cognitive function.

Stuffed Shrimp with Lobster
Serves 4


• 1 dozen peeled, deveined, butterflied 16/20 shrimp
• 1 pound cooked lobster meat, drained
• 1 lemon, zest only
• 1 tablespoon chopped fresh parsley 
• ½ tablespoon chopped fresh cilantro 
• 1 stick butter, clarified
• ¼ cup breadcrumbs
• Salt and pepper to taste


1. Combine the lobster, lemon zest, parsley and cilantro. 
2. Place the shrimp on baking sheets.  Top each shrimp evenly with the lobster mixture. 
3. Sprinkle the shrimp with the breadcrumbs.  Drizzle with butter. 
4. Bake at 325°F until internal temperature reaches 145°F, about 15 minutes.