How we’re responding as our vaccination rates rise.
We pride ourselves on providing our residents with delicious meals that are nutritionally sound, and one of our favorite ways to keep our menus diverse and fresh is the annual Senior Eats Nutritional Challenge.
On Thursday, Nov. 9, Sunrise Senior Living held our fifth annual Senior Eats Nutritional Challenge. Sunrise chefs from across the U.S. and Canada submitted nutritious recipes, and five finalists traveled to The Fairfax at Belvoir Woods, VA, to compete for the title of Sunrise Signature Chef.
Stephen Worden of Sunrise of Braintree, MA, is an American Culinary Federation Certified Executive Chef and Certified Culinary Educator. He received his first culinary training in the U.S. Coast Guard, later graduating from the vocational education program at Fitchburg State University. He also attended graduate studies at the Beringer School for American Chefs under renowned teacher and author Madeleine Kamman, and he completed culinary coursework at La Varenne at the Greenbrier, the New England Culinary Institute, and Johnson and Wales University.
Stephen is a ServSafe certified instructor and proctor and was an instructor of culinary arts for 14 years. He has spent 40 years in the culinary industry in a variety of roles, including as the executive chef at country clubs, hotels, resort properties, and restaurants. Stephen has been with Sunrise since 2015, and he currently resides in New Bedford, Massachusetts.
Here's the salmon filet recipe which earned Stephen a spot in the 2017 Senior Eats Nutritional Challenge.
Salmon Filet with Sweet Corn, Tomatoes and Basil
We hope you love Stephen's salmon as much as our residents do!