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1 bag of frozen, whole green beans
1 large Vidalia onion, peeled and diced
½ lb thick cut bacon
1 tsp salt
½ tsp pepper
1 tsp minced garlic
3 TBLS butter
In a large skillet, set temperature to medium heat, add butter, and melt. Add in diced onion, stirring often to prevent onions from burning. Once onion is a light caramel color, remove and set aside. Reduce heat to medium low, add in frozen green beans with a ¼ cup of water, cover, and allow green beans to steam until al dente, or just tender to the bite. Uncover and water should begin to evaporate. Once all the water has steamed out, add the final tablespoon of butter, then thoroughly incorporate onions and bacon, minced garlic, salt and pepper. Allow to heat until butter has melted and bacon is sizzling in the pan. Best served with chicken or a white fish.