We’re expanding operations and welcoming brighter days.
Whether you're heading to a loved one's house for a gathering or you're getting together with friends for a dinner party, it's always great to have something delicious to bring to the table - literally.
Particularly in a party setting, it's important that your dish is easy to eat even when you're walking around mingling, which is why finger food is key. Bite size food isn't just reserved for appetizers, you can make some great desserts that you can hold onto as you socialize, like the Coconut Macaroons out of Sunrise's community in Bluemont Park, Virginia.
Sunrise at Bluemont Park, Virginia
Makes 1 dozen
14 oz. sweetened condensed milk
1 egg white
14 oz. flaked coconut
2 t. vanilla
1/2 t. almond extract
Preheat oven to 325 degrees. Line a baking pan with aluminum foil and spray with floured non-stick spray. Combine the sweetened condensed milk, egg white, coconut, vanilla and almond extract in large bowl. Drop by rounded teaspoon onto lined baking pans. Bake 15 to 17 minutes or until lightly browned. Immediately remove from pans and place on wire racks to cool.