We’re expanding operations and welcoming brighter days.
At Sunrise communities, dining is all about fresh, flavorful and nutritious meals. Food is prepared from scratch with fresh ingredients and communities work with local vendors to ensure that they source seasonal and regional specialties. Sunrise chefs infuse extensive training and creativity in meeting the unique nutritional needs of seniors, while also creating a variety of delicious offerings.
Arugula is high in vitamins C, A and E and is a good source of iron, calcium and potassium. Quinoa is a complete protein, rich in fiber. Salmon is an excellent source of omega-3 fatty acids.
Update: Chef Bob Brown of Sunrise of Norwood in Massachusetts took home the title of 2013’s Sunrise Signature Chef with his winning Cod in Tarragon Tomato Broth recipe. Click here to get his recipe!