Brighton Gardens of Raleigh

Exceptional Dining at Brighton Gardens of Raleigh

At Sunrise, we recognize that diet is one of the most important aspects of a senior's life. We focus on from-scratch cooking using fine ingredients that favor natural herbs and spices, as well as many local and fresh ingredients to serve our residents delicious and well-balanced meals each day. Our highly trained chefs talk regularly with our residents to learn what menu items they would like featured in the community as we strive to create a restaurant-style dining experience for all to enjoy. Contact us to see what's cooking in our community this week!

Learn more about Sunrise Signature Dining by viewing our latest sample menu, a photo gallery of our delicious meals and our dining video.

People’s Choice Award Winner!

Dining AwardCongratulations to our winning dining team for bringing home the title of People's Choice Award for the second year in a row from the Share to Care chef's challenge!

Our dining services director, Andrew Keravouri, and cooks Heath Holloman and Miguel Romero, created a delicious menu and presentation: Big Easy Jambalaya Spring Rolls, Muffuletta Salad with Remoulade Dressing and Layered Banana Pound Cake with Bourbon St. Crème. They remain undefeated for the second year in a row by several other senior living communities in the area!


Pureed Diet Options

We are pleased to share that we offer purees made with whole ingredients for residents who require the ease of a pureed diet. Learn more about our pureed diet options.

This Month's Menu
Sunrise Nutrition Facts
Sunrise Care Questionnaire

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