“There were three careers that I wanted to pursue when I young: an army general, a firefighter, or an executive chef. When I started working in the kitchen and found that hard work pays off, I knew my future was as a chef.
I got my start in cooking when I was very young with my mom and my great grandma; both were excellent cooks, and I’ve brought our many family recipes and traditions with me to Sunrise.
In my spare time, I find solace in listening to music—everything from Frank Sinatra to heavy metal—and I love spending time with my mother, three older brothers, two younger sisters, and 14 nieces and nephews.”
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