Hear what our Sunrise of Petaluma Dining team has to say about serving our residents:
“My culinary interests span from the farm to the kitchen, and how each bit affects the human body. I trained at the California Culinary Academy in San Francisco and concluded my program with an externship at Washington Athletic Club in Seattle. I am continuing my education in dietetics and hope to combine my skills in the kitchen with my knowledge of nutrition.” –Nicole McKinney, dining services coordinator
“I love making chicken fajitas for our residents. The vibrant colors of the red, yellow and green peppers with onions just look so pretty on the plate. And our residents love the flavors!” – Lalo Altamirano, chef
“I love working with garlic. It adds so much flavor and aroma and can help any dish go from bland to flavorful.” –Yanth Perez, chef
Learn more about Sunrise Signature Dining by viewing our latest sample menu, a photo gallery of our delicious meals and our dining video.
We are pleased to share that we offer purees made with whole ingredients for residents who require the ease of a pureed diet. Learn more about our pureed diet options.
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