Recipes From The Heart Cookbook

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Nothing says the comforts of home more than a good home-cooked meal. Our chefs regularly put together a menu of delicious dishes prepared from the freshest ingredients. This book is a collection of family recipes and chef selections served in our communities that warm the heart and feed the soul.

This cookbook includes recipes for soups and starters, salads, entrees and desserts. Some of the delicious recipes included in this cookbook are Creamy Split Pea Soup, Matzo Ball Soup, Villa's Whole Grain Pasta Salad, Cumin-Seared Tuna with Buleberry and Mango Chutney, Pumpkin-Crusted Baked Trout with Mole Sauce and Bananas Foster French Toast Sundae.