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Exceptional Dining at Sunrise of Annapolis

Our dining services coordinator, Henry Weil, is proud to serve as head of dining at our community. With 35 years of cooking experience, he really knows how to make a great meal! Henry creates dishes featuring local seafood and produce, such as Maryland-style crab cakes, a resident favorite. Homemade cookies are also often in high demand at our community and are a staple dessert item on our menu.  

At Sunrise of Annapolis, MD, we take full advantage of seasonal fruits and vegetables and you’ll often see them showcased in a variety of ways on our menu. Our residents’ satisfaction is very important to us; in fact, Henry makes sure to meet with each new resident in order to get a sense of his or her tastes and preferences.

During holidays, we like to stick to tradition. For instance, on Thanksgiving there is turkey and on Easter, ham is always served. And of course, we never forget about the burgers and hot dogs during the summer months, especially on Independence Day and Labor Day!