Prepare your favorite dishes and entertain family or friends in your own kitchen, or relax and enjoy our culinary team’s fresh, local creations:
In addition to restaurant-style dining in the main dining room, including resident favorites like prime rib, filet, and lamb curry, you can also book one of our private dining rooms for get-togethers with guests.
Menus change daily at The Stratford. Here is a small sampling of the selections you may find on any given day in our dining room.
Caramelized Onion Soup with Gruyere Crouton Classic Caesar Salad Table Side Rack of Lamb with Rosemary and Mint Grilled Salmon with Mustard Dill Sauce Both Served with Creamed Spinach and Twice Baked Potato Linzer Torte
Asparagus Soup Sole Meuniere Filet Mignon Both Served with Pencil Tip Asparagus and Pommes Frites Tiramisu
Rock Shrimp Bisque with Crème Fraiche Butter Lettuce with Roasted Beets, Champagne Vinaigrette and Crumbled Goat Cheese Duck Leg Confit with Red Wine Shallot Demi Glace Pan Seared Scallops with Lemon Buerre Blanc Both Served with Steamed Blue Lake Beans and Wild Rice Pilaf Chocolate –Raspberry Roulade with Berry Coulis
Minestrone Soup Romaine Lettuce with Grapefruit, Avocado and Meyer Lemon Vinaigrette Sautéed Veal Medallions with Lemon, Parsley and Capers Pan Roasted Halibut with Roasted Tomatoes Both Served with Chateau Potato and Ratatouille German Chocolate Cake with Vanilla Bean Ice Cream
Alternative Selections and Petite Portions Available
Learn more about our modified diet programs also offered.