We’re expanding operations and welcoming brighter days.
Prepare your favorite dishes and entertain family or friends in your own kitchen, or relax and enjoy our culinary team’s fresh, local creations:
In addition to restaurant-style dining in the main dining room, including resident favorites like prime rib, filet, and lamb curry, you can also book one of our private dining rooms for get-togethers with guests.
Menus change daily at The Stratford. Here is a small sampling of the selections you may find on any given day in our dining room.
Caramelized Onion Soup with Gruyere Crouton
Classic Caesar Salad Table Side
Rack of Lamb with Rosemary and Mint
Grilled Salmon with Mustard Dill Sauce
Both Served with Creamed Spinach and Twice Baked Potato
Both Served with Pencil Tip Asparagus and Pommes Frites
Rock Shrimp Bisque with Crème Fraiche
Butter Lettuce with Roasted Beets, Champagne Vinaigrette and Crumbled Goat Cheese
Duck Leg Confit with Red Wine Shallot Demi Glace
Pan Seared Scallops with Lemon Buerre Blanc
Both Served with Steamed Blue Lake Beans and Wild Rice Pilaf
Chocolate –Raspberry Roulade with Berry Coulis
Romaine Lettuce with Grapefruit, Avocado and Meyer Lemon Vinaigrette
Sautéed Veal Medallions with Lemon, Parsley and Capers
Pan Roasted Halibut with Roasted Tomatoes
Both Served with Chateau Potato and Ratatouille
German Chocolate Cake with Vanilla Bean Ice Cream
Alternative Selections and Petite Portions Available
Learn more about our modified diet programs also offered.
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