We’re expanding operations and welcoming brighter days.
Prepare your favorite dishes and entertain family or friends in your own kitchen, or relax and enjoy our culinary team’s fresh, local creations. We offer lunch and dinner daily, as well as a continental breakfast six days a week, with a highly-anticipated champagne brunch each Sunday.
In particular, residents love pop-up farm-to-table dinners in the courtyard and our chef’s theme nights, including favorites like French, Italian, Philly, and Southwest.
In addition to restaurant-style dining in the main dining room, we offer casual meals at The Grill, with private dining also available.
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