We’re welcoming brighter days while continuing to promote health and safety.
Every day at Sunrise communities, you’ll find chefs hard at work preparing nutritious meals designed to nourish the body. But we know our residents expect and deserve meal options that are more than just nutritious. They also want foods that look and taste great.
When you're a family caregiver, meal planning can be hectic.
Springtime and warm weather is on the way.
Mardi Gras is right around the corner.
Passed down from the grandmother of our chef at Sunrise of Leominster, MA, this recipe can definitely satisfy your sweet tooth without all the added sugar.
Located in the “food basket of the world” where you can find an abundance of fruit, nuts and vegetables, our chef at Sunrise of Fresno, CA, took her aunt's peach cobbler recipe and swapped in fresh blueberries. The result was a huge (and delicious) success!
The buttery flavor of salmon and spicy profile of the beet salad combine into one light and refreshing recipe, perfect for any night of the week!
This recipe is a consecutive winner at Sunrise of Carmichael’s annual chili and rub cook-off. The smell of this dish simmering is the perfect way to bring in the crisp fall season.