How we’re responding as our vaccination rates rise.
Our chef at Sunrise of Wilmington, DE, hosted a cooking activity where he surprised residents with these crab cakes with an Asian twist. This tasty dish has quickly became a preferred alternative to the traditional dish.
After spending his childhood cooking up and eating all versions of quinoa, our chef at Sunrise on Connecticut Avenue, Washington D.C., derived this recipe as a homage to his heritage.
This delectable one pot meal from our Sunrise of West Hills, CA, community merges hearty vegetables and lean protein into a meal perfect for a cool winter evening.
Inspired by a Manhattan Deli, our chef at Stratford Court of Boca Pointe, FL, has taken the time to perfect this dish throughout the years. It has become a huge hit with residents, especially in its pita pocket presentation.
Inspired by the community herb garden at Sunrise of Norwood, MA, this bruschetta packs fresh flavors of basil, garlic and ripe tomatoes. Add the balsamic vinegar and enjoy every flavorful bite!
Our chef at Sunrise of Carmichael, CA, used to cook this tasty Chicken Satay dish with his mother. A lot of happy memories come from cooking this dish, which he cooks regularly for residents. It’s become a menu favorite!
Fruitcake doesn't have the best reputation.
Did you know that Brussels sprouts are one of the most nutrient-rich vegetables you can consume?