We’re expanding operations and welcoming brighter days.
Our chef at Sunrise of Wilmington, DE, hosted a cooking activity where he surprised residents with these crab cakes with an Asian twist. This tasty dish has quickly became a preferred alternative to the traditional dish.
Inspired by the community herb garden at Sunrise of Norwood, MA, this bruschetta packs fresh flavors of basil, garlic and ripe tomatoes. Add the balsamic vinegar and enjoy every flavorful bite!
Our chef at Sunrise of Carmichael, CA, used to cook this tasty Chicken Satay dish with his mother. A lot of happy memories come from cooking this dish, which he cooks regularly for residents. It’s become a menu favorite!
Don't bore your family with the same old recipes - try one of these new ones!
Our chef at Sunrise of Beaconsfield, QC, has prepared this seafood dish for more than a decade and nearly all who taste it request to have it again.
With the football championship right around the corner, make sure you have the right food to dazzle any family or guests.
Mediterranean cuisine is light and refreshing, with an emphasis on letting simple ingredients and preparation shine. Likewise, dishes are often full of veggies, nuts and oils. The result is food that is healthy, unique and delicious.
Autumn is a wonderful season that brings a change of color to our surroundings and new flavors to our table. Try these delicious senior meals today.