The buttery flavor of salmon and spicy profile of the beet salad combine into one light and refreshing recipe, perfect for any night of the week!
This recipe is a consecutive winner at Sunrise of Carmichael’s annual chili and rub cook-off. The smell of this dish simmering is the perfect way to bring in the crisp fall season.
Our chef at Sunrise of Wilmington, DE, hosted a cooking activity where he surprised residents with these crab cakes with an Asian twist. This tasty dish has quickly became a preferred alternative to the traditional dish.
After spending his childhood cooking up and eating all versions of quinoa, our chef at Sunrise on Connecticut Avenue, Washington D.C., derived this recipe as a homage to his heritage.
This delectable one pot meal from our Sunrise of West Hills, CA, community merges hearty vegetables and lean protein into a meal perfect for a cool winter evening.
Our chef at Sunrise of Carmichael, CA, used to cook this tasty Chicken Satay dish with his mother. A lot of happy memories come from cooking this dish, which he cooks regularly for residents. It’s become a menu favorite!
Did you know that December is Tomato and Winter Squash Month?
Throwing this year's Thanksgiving feast? Wow your guests with these delicious recipes.
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