This recipe is a consecutive winner at Sunrise of Carmichael’s annual chili and rub cook-off. The smell of this dish simmering is the perfect way to bring in the crisp fall season.

Frequently featured during summer afternoon socials, our chef at Sunrise of Clayton, MO, created this appetizer by combining watermelon, a classic summer fruit, with some tomatoes and peppers found in the community garden. The result is this refreshing, seasonal dish that is a favorite among our residents.

A traditional Middle Eastern dish, this appetizer is a favorite in our Sunrise of Wimlette, IL, community. This particular hummus recipe has been passed down in our chef’s family for generations because of its delicious flavor profile and versatility as a dip or spread.