A Sunrise Recipe: Grape Nuts™ Custard

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Passed down from the grandmother of our chef at Sunrise of Leominster, MA, this recipe can definitely satisfy your sweet tooth without all the added sugar.

Grape Nuts™ Custard
Serves 4-6

Ingredients:

• 3 large eggs
• 2 cups milk
• ½ cup Splenda™
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¾ cup Grape Nuts™ cereal

Instructions:

1. Beat eggs, then stir in milk, Splenda™, butter, vanilla, cinnamon, and nutmeg. Pour into a greased baking dish. Sprinkle Grape Nuts™ over top.
2. Place baking dish in a water bath. Bake at 350º F for 45 minutes or until a toothpick inserted comes out clean. Serve warm.