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A Sunrise Recipe: Grape Nuts™ Custard

Passed down from the grandmother of our chef at Sunrise of Leominster, MA, this recipe can definitely satisfy your sweet tooth without all the added sugar.

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A Sunrise Recipe: Blueberry Cobbler

Located in the “food basket of the world” where you can find an abundance of fruit, nuts and vegetables, our chef at Sunrise of Fresno, CA, took her aunt's peach cobbler recipe and swapped in fresh blueberries. The result was a huge (and delicious) success!

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A Sunrise Recipe: Salmon Beet Salad

The buttery flavor of salmon and spicy profile of the beet salad combine into one light and refreshing recipe, perfect for any night of the week!

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A Sunrise Recipe: Turkey Chili

This recipe is a consecutive winner at Sunrise of Carmichael’s annual chili and rub cook-off. The smell of this dish simmering is the perfect way to bring in the crisp fall season.

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A Sunrise Recipe: Crab Cakes

Our chef at Sunrise of Wilmington, DE, hosted a cooking activity where he surprised residents with these crab cakes with an Asian twist. This tasty dish has quickly became a preferred alternative to the traditional dish.

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A Sunrise Recipe: Quinoa Crusted Cod

After spending his childhood cooking up and eating all versions of quinoa, our chef at Sunrise on Connecticut Avenue, Washington D.C., derived this recipe as a homage to his heritage.

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A Sunrise Recipe: Braised Chicken & Kale

This delectable one pot meal from our Sunrise of West Hills, CA, community merges hearty vegetables and lean protein into a meal perfect for a cool winter evening.

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A Sunrise Recipe: Moroccan Chicken Salad Sandwich

Inspired by a Manhattan Deli, our chef at Stratford Court of Boca Pointe, FL, has taken the time to perfect this dish throughout the years. It has become a huge hit with residents, especially in its pita pocket presentation.

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