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4 springtime recipes using fresh veggies from the garden

Springtime and warm weather is on the way.

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3 healthy versions of classic Mardi Gras recipes

Mardi Gras is right around the corner.

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A Sunrise Recipe: Grape Nuts™ Custard

Passed down from the grandmother of our chef at Sunrise of Leominster, MA, this recipe can definitely satisfy your sweet tooth without all the added sugar.

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A Sunrise Recipe: Blueberry Cobbler

Located in the “food basket of the world” where you can find an abundance of fruit, nuts and vegetables, our chef at Sunrise of Fresno, CA, took her aunt's peach cobbler recipe and swapped in fresh blueberries. The result was a huge (and delicious) success!

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A Sunrise Recipe: Salmon Beet Salad

The buttery flavor of salmon and spicy profile of the beet salad combine into one light and refreshing recipe, perfect for any night of the week!

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A Sunrise Recipe: Turkey Chili

This recipe is a consecutive winner at Sunrise of Carmichael’s annual chili and rub cook-off. The smell of this dish simmering is the perfect way to bring in the crisp fall season.

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A Sunrise Recipe: Crab Cakes

Our chef at Sunrise of Wilmington, DE, hosted a cooking activity where he surprised residents with these crab cakes with an Asian twist. This tasty dish has quickly became a preferred alternative to the traditional dish.

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A Sunrise Recipe: Quinoa Crusted Cod

After spending his childhood cooking up and eating all versions of quinoa, our chef at Sunrise on Connecticut Avenue, Washington D.C., derived this recipe as a homage to his heritage.

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