We’re welcoming brighter days while continuing to promote health and safety.
Our Sunrise ofSeverna Park, MD, community enjoys great tasting food. For example, every month, the team hosts a beautiful Sunday brunch, which includes resident favorites such as delicious beef tenderloin and crab cakes. As true Marylanders, our residents especially love homemade crab cakes and crab soup throughout the year. Each month, our dining team meets with residents to get their feedback and tweaks the menu accordingly.
Our community also boasts a beautiful vegetable garden. We use this fresh produce, straight from our garden, to serve delicious appetizers such as fresh stuffed peppers and caprese salad for our house socials.
Our dining services coordinator, Christopher Countiss, meets one-on-one with residents to accommodate their special requests. Before joining the Sunrise team, Christopher studied at the Culinary Institute of America and Anne Arundel Community College. He began his culinary career at an early age working for his father, Executive Chef Ezra Countiss and later completed an apprenticeship with Master Chef Joachim Buchner at the Bethesda Chevy Chase Country Club. Sunrise of Severna Park’s homey atmosphere won him over and he is honored to be a part of the committed team at our community.
We are pleased to share that we offer purees made with whole ingredients for residents who require the ease of a pureed diet. Learn more about our pureed diet options.
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